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The Metate Room is the park’s sit-down dinner spot inside Far View Lodge, prized for its sweeping vistas and a more polished vibe than other in-park options. Time it right and you’ll watch the sky burn over the mesas while you eat. Keep an eye on the hillsides—guests sometimes spot deer (and occasionally horses) right outside the big picture windows.
The kitchen leans Southwestern: think flavorful short ribs, tortilla/blue‑corn style soups, roasted chicken, Colorado trout or salmon, salads, and desserts like churros or a flourless chocolate torte. There’s a kids’ menu and a proper beverage program. Prices run higher than in town—fair warning given the remote setting and logistics.
It’s the more formal, attentive experience compared to its sibling next door, but busy nights can stretch the staff. Reviews trend positive, with callouts for short rib dishes, soups, and desserts; hiccups include occasional overcooked fish/steaks and slow service when tour groups hit. Vegetarian options exist but aren’t expansive.
Book ahead—this is often the only real dinner game in the park and tour buses stack up around the 6 pm window. Ask for a window table when you check in. If you want something more casual or can’t snag a reservation, the neighboring Far View Lounge usually serves a very similar menu, larger drinks, burgers, and outdoor seating; some diners have even requested a burger while seated in the restaurant when the lounge is open.
Dinner-only, typically 5:00–9:00 pm in the main season (roughly mid‑April to mid‑October). You’ll park at the Far View Lodge complex. Restrooms are in the lodge building. Wi‑Fi is available at the lodge, but cell service in this part of the park is often spotty. An EV charger is on site.
Aim for sunset for the view, and try to dine a bit before 6 pm or after the tour-group rush. Weeknights are calmer than weekends. Arrive a few minutes early to improve your chances at a window table and to settle in without a wait.
