Metate Room Restaurant

Sunset-view dining at Far View Lodge with Southwestern flavors
Metate Room Restaurant, Mesa Verde National Park
InsideMesa Verde National Park

Overview

The Metate Room is the park’s sit-down dinner spot inside Far View Lodge, prized for its sweeping vistas and a more polished vibe than other in-park options. Time it right and you’ll watch the sky burn over the mesas while you eat. Keep an eye on the hillsides—guests sometimes spot deer (and occasionally horses) right outside the big picture windows.

Menu & What to Expect

The kitchen leans Southwestern: think flavorful short ribs, tortilla/blue‑corn style soups, roasted chicken, Colorado trout or salmon, salads, and desserts like churros or a flourless chocolate torte. There’s a kids’ menu and a proper beverage program. Prices run higher than in town—fair warning given the remote setting and logistics.

Vibe and Consistency

It’s the more formal, attentive experience compared to its sibling next door, but busy nights can stretch the staff. Reviews trend positive, with callouts for short rib dishes, soups, and desserts; hiccups include occasional overcooked fish/steaks and slow service when tour groups hit. Vegetarian options exist but aren’t expansive.

Reservations, Seating, and the Lounge

Book ahead—this is often the only real dinner game in the park and tour buses stack up around the 6 pm window. Ask for a window table when you check in. If you want something more casual or can’t snag a reservation, the neighboring Far View Lounge usually serves a very similar menu, larger drinks, burgers, and outdoor seating; some diners have even requested a burger while seated in the restaurant when the lounge is open.

Practicalities

Dinner-only, typically 5:00–9:00 pm in the main season (roughly mid‑April to mid‑October). You’ll park at the Far View Lodge complex. Restrooms are in the lodge building. Wi‑Fi is available at the lodge, but cell service in this part of the park is often spotty. An EV charger is on site.

Best Time to Visit

Aim for sunset for the view, and try to dine a bit before 6 pm or after the tour-group rush. Weeknights are calmer than weekends. Arrive a few minutes early to improve your chances at a window table and to settle in without a wait.

Pros

  • Panoramic sunset views from window tables
  • Convenient in-park dinner spot at Far View Lodge
  • Southwestern dishes with well-liked short ribs and desserts

Cons

  • Pricey compared to nearby towns
  • Service and food execution can be uneven on busy nights
  • Limited vegetarian variety

Tips

  • Reserve in advance and request a window table at check-in.
  • Time dinner for sunset and avoid the 6 pm tour-group rush if you can.
  • If ordering steak or fish, be specific about doneness and check promptly.
  • If you want something casual or a burger, try the adjacent Far View Lounge.
  • Verify seasonal hours before you go; cell service is limited at the lodge.
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