
Place · 0.1 mi away

If you want a Keys stay where you park the car and never look back, this 27‑acre oceanfront resort in Islamorada delivers. Think tiki‑lit evenings, lagoon‑threaded gardens, a long private beach, and a pier that shoots out into turquoise water.
There’s a big spread of choices—from cozy bungalows to large suites and multi‑bedroom casitas, many with ocean views and open‑air soaking tubs. On the food front you can keep it varied without leaving the grounds: seafood and steaks at Atlantic’s Edge, sushi at Nikai, Neapolitan‑style pies at Mia Cucina, and easygoing tiki spots like 25 South.
The spa program is robust—everything from classic massages and facials to body rituals and CBD journeys—plus steam rooms and a quiet lounge to linger in before or after your treatment.
You’re perfectly placed for why people come to Islamorada in the first place: fishing and the reef. The resort runs charters and family trips, and the surrounding Keys protect the only living coral barrier reef in the continental U.S., which means accessible snorkeling and diving right from nearby boats.
Cheeca opened in 1946, but the land’s story goes back to the Keys’ early homesteaders. Islamorada boomed with Henry Flagler’s Overseas Railroad, took a hard hit in the 1935 Labor Day Hurricane, and rebuilt into the sportfishing hub it is today. The small Pioneer Cemetery on the property nods to that past.
Sunrise on the pier is calm and photogenic; sunset brings the glow—sometimes literally, with tiki torches and live music on the beach. Dinner options typically run 5–10 pm (sushi/Italian) and 7 am–10 pm (Atlantic’s Edge), while on‑site tours and the boat desk start up in the morning and run through early evening.
