Old West Dinner Cookout

Steak cookout with stagecoach rides, music, and sunset meadow views
Old West Dinner Cookout, Yellowstone National Park
InsideYellowstone National Park

Overview

This is Yellowstone’s classic Western evening: a steak cookout in Pleasant Valley reached from the Roosevelt Lodge corrals by stagecoach, covered wagon, or a guided horseback ride. Expect cowboy coffee, live music, storytelling, and an easygoing camp vibe in a wide-open sagebrush meadow historically known as Yancey’s Hole.

How it works

Check in at the Roosevelt Lodge corrals, board your ride, and amble out on a dusty old stage road (about 20–30 minutes by coach/wagon; horseback rides are longer on the way out). Wildlife sightings—especially bison—are common. At camp, you’ll have time to look over the horses and enjoy the setting before the dinner bell rings.

The meal

They grill steaks on site and serve a chuckwagon-style buffet: coleslaw, potato salad, Roosevelt baked beans, corn, corn muffins, watermelon, and a fruit crisp, plus beverages and campfire-brewed coffee. After the first pass, a second bell signals you can go back for more. Most folks rate the food from good to excellent for a mass cookout, though some report steaks can be fatty or just okay.

Atmosphere and extras

A singing cowboy and storytellers keep the mood light. Kids can try roping a wooden calf and meet the draft horses. As the sun drops, the meadow glows and it feels pleasantly removed from the park’s bustle.

What’s not perfect

Dust is real—especially if your wagon is toward the back. Some picnic tables are uncovered and can be buggy; covered areas can feel tight. Multiple recent reports note the on-site bathrooms are primitive and not always clean—go before you depart if you can.

Wildlife

Pleasant Valley’s sage meadow and nearby stream make great habitat. Bison are commonly seen, and coyotes and smaller critters pop out around dusk. Keep your distance and follow staff guidance.

Best time to visit

This is an evening seasonal experience (generally early summer to mid‑September). It often sells out in peak summer—book early. Earlier departures and getting in the food line promptly help avoid longer waits. Dusk light is gorgeous for photos, and wildlife activity often ticks up then. If storms roll in—especially lightning—trips can be canceled for safety.

Practical tips

  • Dress for dust, wind, and cooling evening temps; layers and a bandana or buff help.
  • Sit toward the front of the wagon train if you’re sensitive to dust or want to better hear narration.
  • Use the restrooms at Roosevelt Lodge before departure and bring hand sanitizer.
  • If you’re choosing between rides, stagecoach/wagon is easier for multigenerational groups; horseback sells out earlier and costs more.
  • Dietary needs are hard to accommodate; options are limited at a large outdoor buffet.

Pros

  • Choose your arrival: stagecoach, covered wagon, or guided horseback ride
  • Live music, storytelling, and kid activities in a scenic Pleasant Valley meadow
  • Hearty steak dinner with sides and the chance for seconds

Cons

  • Dusty rides and some buggy, uncovered seating
  • Primitive restrooms can be rough
  • Limited options for dietary restrictions and food lines can form

Tips

  • Book as early as you can—peak summer dates sell out fast.
  • Use the Roosevelt Lodge restrooms before departure; camp toilets can be rough.
  • Bring a bandana and sit near the front of the wagon to cut dust.
  • Get in the dinner line early; seconds are called with a second bell.
  • Wear layers and bug spray for a comfy dusk ride and meal.
The Parkwolf tour guide sitting on a phone mounted in a car

Parkwolf Tour Guide

Like a tour guide in your car.

Save the places you found around Yellowstone, then let Parkwolf guide the drive between them.Download Parkwolf on the App Store