Peregrine Wines

The signature feature is the sweeping, translucent canopy shaped like a falcon’s wing. Approach past reflecting ponds and a historic stone woolshed, then follow a concrete ramp into a 40‑meter barrel “cave.” The building separates the visitor spaces from the working winery, and the upper level frames views of the escarpment beyond. It’s one of Central Otago’s most memorable winery designs.

“Kaitiakitanga” isn’t just a slogan here. Peregrine farms organically, supports New Zealand’s kārearea (falcon) through partnerships with conservation groups, and has even hosted chick‑raising. They back predator‑free sanctuary work and run practical, low‑impact vineyard systems: New Zealand’s first all‑electric frost fans at their Bendigo estate, sub‑surface irrigation targeting significant water savings, and on‑site composting.

Fruit is sourced from three Central Otago sub‑regions—Bendigo, Pisa, and Gibbston—to showcase site character. Pinot Noir leads the lineup, with other varieties depending on vintage. If you’re into terroir, ask the team to walk you through the differences between the sub‑regions.

Expect a focused cellar door: tastings and conversation about viticulture and place, without restaurant or retail distractions. The path around the ponds and the vantage points under the “wing” make the visit feel considered rather than commercial. It’s ideal for travelers who care as much about landscape and design as the wine in the glass.

• Hours: Monday–Saturday, 11 am–4 pm; closed Sunday. Bookings are recommended, especially for groups.
• This is a tasting venue and events space; plan 60–90 minutes to explore the ponds, architecture, and barrel room ambience.

Top shots: beneath the wing canopy with the schist escarpment beyond, the historic woolshed, and reflections by the ponds.