
Place · 0.8 mi away

A 20-acre, naturally grown, pick-your-own farm tucked inside the park at 2485 Major Road in Peninsula. Run by Daniel and Michele Greenfield (since 2006) under the park’s Countryside leasing program, it preserves a historic farmhouse-and-barn setting while giving visitors a hands-on taste of sustainable agriculture.
This isn’t a roadside market—it's one of a small group of farms that operate inside the park under strict sustainability standards. Your visit supports working farmland within a national park landscape, and the farm notes a portion of sales goes back to the park.
Expect plenty of pollinators in the flower rows, with songbirds around and the occasional deer or other small wildlife at the edges of the fields. It’s a working landscape inside a national park—enjoy, observe, and leave no trace.
Facilities are simple. There’s no restaurant or traditional store here—what you’ll find is what’s in season on the plants or at the self-serve stand. Dress for field walking (closed-toed shoes, sun protection), bring water, and consider cash for small stand purchases. Parking and access are rural and can feel tight during busy picking windows.
