Grizzly House Steak & Cheese Fondue

Overview

A Banff institution since 1967, The Grizzly House is all about the experience: cheese fondue, steak and wild game you cook yourself, and a time-capsule interior complete with vintage table phones. It’s quirky, social, and unabashedly old-school.

What makes it different

• Cook-your-own fondue: choose hot oil or volcanic hot stones for beef, seafood, and adventurous game like bison or elk.
• Classic cheese fondue to start and chocolate fondue to finish—this is the full fondue arc.
• The vibe: dark wood, curios everywhere, and those phones that still connect table-to-table.

What to expect

This is a slow, social meal. Portions on exotic samplers lean more about variety than volume. Inside can get smoky from hot stones and oil, so don’t wear your nicest jacket. There’s a heated sidewalk patio with Banff Avenue views if you prefer fresh air.

Is it worth it?

If you’re in Banff for a memorable, only-in-town dinner, yes—come for the playful, interactive cooking and the kitschy heritage. If you want a quick, value-forward meal, you’ll find better fits elsewhere.

Practicalities

• Reservations are strongly recommended; this place is perennially popular.
• Plan 1.5–2 hours for the full fondue set.
• Street/paid parking nearby; give yourself time to find a spot.
• Full bar and lunch service are offered.

Wildlife

This is right on Banff Avenue—don’t expect wildlife viewing here. Save that for dawn/dusk walks outside town.

Best time to visit

• Lunch or early dinner (before 6 pm) to dodge peak crowds and enjoy a more relaxed pace.
• Weekdays are easier than weekends; dinner is the busiest window.
• Hours include lunch and dinner; closed on Tuesdays as listed.
• For photos, interior is dim—patio light is better in afternoon.