Robert is Here Fruit Stand and Farm

Overview

A South Florida institution since 1959, Robert Is Here is the beloved roadside fruit market just outside the Ernest F. Coe entrance. Think overflowing bins of rare tropicals, a bustling milkshake counter, and a backyard mini‑farm that turns a quick stop into a fun break.

What You’ll Find

• Produce galore: mangos, avocados, dragon fruit, lychee, sapodilla, eggfruit, and more you’ve probably never tried.
• Shakes and smoothies: blended to order from fresh fruit; the tart key lime is a classic favorite.
• Beyond fruit: jams, honey, salsas, pickles, jerky, and other local goods. Food trucks (like BBQ) often add easy lunch options.
• Family fun: an animal area out back with goats, tortoises, ducks, cows, and birds; live music shows up on some weekends and holidays.

Why Stop Here

It’s the easiest way to taste South Florida—exotic fruit you can sample before buying and a milkshake that actually tastes like the fruit on the sign. It’s also the most convenient “treat stop” to pair with your Everglades day.

Quick History

The name comes from a hand‑painted roadside sign set out in 1959: “Robert is here.” The kid behind the sign grew up to run this still‑family‑operated stand.

Planning Notes

• Crowds: Weekends midday get slammed; expect lines and a busy lot. Weekdays and mornings are calmer.
• Time: Most people spend up to 45 minutes, longer if you linger with the animals or wait for shakes.
• Wildlife: This is about farm animals and food, not wild Everglades sightings—save those for inside the park.

Best Time to Visit

• When: Open daily 9 am–6 pm. Go right at opening or on weekdays to avoid the milkshake rush.
• Light: Morning or late afternoon gives softer light for colorful produce and the animal yard.
• Pairing: Easiest as a pre‑ or post‑Everglades stop given its short drive from the park entrance.