Rippon

Biodynamic lakeside winery with knockout Wānaka and Alps views
Rippon, Queenstown-Lakes District, New Zealand
InsideQueenstown-Lakes District, New Zealand

Overview

Rippon is the Wanaka winery everyone talks about for two simple reasons: the view and the philosophy. Set on a rise above Lake Wānaka with Ruby Island and the Southern Alps in full frame, it doubles as a knockout scenic stop and a thoughtful tasting experience rooted in biodynamic, dry‑farmed viticulture.

What It’s Like

Tastings run by appointment and focus on terroir—expect conversation about site and season as much as what’s in the glass. You’re here for Pinot Noir and Riesling first, but you’ll also encounter Gewürztraminer, Gamay, Sauvignon Blanc and the rare Osteiner. The setting invites lingering; allow extra time to soak up the lake‑and‑mountain panorama.

How to Visit

  • Tastings: Book ahead; sessions are hosted for small groups. They’re free/donation‑based, with private options required for groups larger than six.
  • Hours: Commonly shown as around midday to 5 pm—confirm your slot when you book.
  • Food: There’s no restaurant and the farm doesn’t allow outside food or picnics.
  • Getting there: It’s a short drive from central Wānaka, or about a 45‑minute lakeside walk plus a brief uphill to the cellar door. On‑site parking is available; a designated driver is a smart call if you’re tasting.

Best Time to Visit

Aim for weekdays and avoid summer and school‑holiday periods if you want a quieter session. Within their typical midday–late afternoon operating window, any time you can secure a booking works; the views are the constant.

History & Terroir

The Mills family has worked this land for generations. Vineyard development began in the 1970s with Rolf “Tinker” Mills, who was drawn to the decomposing schist that underpins the site. Shallow glacial and alluvial topsoils and those schist outcrops shape Rippon’s mineral, site‑driven wines. Today, Nick Mills steers a biodynamic, minimal‑intervention approach—often foot‑crushing grapes and adding nothing beyond a little sulfur—seeking texture and energy over flash. In exceptional years, tiny “Bequest” releases are made with no added sulfur.

The Setting Beyond the Glass

Waterfall Creek Track passes nearby along the lakefront, making an easy add‑on before or after your tasting. Public toilets are at the Waterfall Creek car park if you’re walking the track. Rippon Hall on the property hosts events and weddings, leveraging those same postcard views.

Photography Notes

You’re shooting straight across the vines to Lake Wānaka, Ruby Island and the Southern Alps—wide lenses capture the sweep, while a short telephoto compresses the island and peaks for dramatic frames.

Pros

  • Stunning views over Lake Wānaka and the Southern Alps
  • By-appointment tastings that are free/donation-based
  • Easy to pair with the nearby Waterfall Creek Track

Cons

  • No restaurant or outside picnics allowed on the property
  • Bookings are essential and peak seasons fill up fast

Tips

  • Book your cellar‑door slot well ahead, especially in summer and school holidays.
  • Tastings are free/donation‑based; groups larger than six need a private booking.
  • Walking from town takes ~45 minutes each way plus a short uphill to the cellar door.
  • No outside food or picnics on the property—save snacks for another lakeside spot.
  • If you’re driving, use the on‑site parking and plan a designated driver.
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