Expect hearty, distinctly South African fare: venison or buffalo pies, roosterkoek baked over coals, pap and wors with tomato relish, plus sweet treats like milk tart and carrot cake. Coffee (including a house blend) and cold drinks keep road-weary drivers happy. There’s a curio/shop for gifts, snacks, and must‑haves. If you prefer to cook, rent a gas skottel and use the wash-up area; shaded picnic tables make it easy to linger. Pricing is generally considered fair, but the lunch rush can create queues and the best sellers sometimes run out early.