The Black Spruce Restaurant

The Black Spruce is the 48-seat restaurant at Neddies Harbour Inn in Norris Point, serving breakfast and dinner. It suits a planned sit-down meal during a Gros Morne visit, rather than a quick bite between trailheads. The kitchen describes its food as made from scratch with locally sourced ingredients where possible. Walk-ins are accepted, but reservations are strongly recommended; if you have a particular meal in mind, book ahead.

The menu shows that local approach in practice. Newfoundland panko-crusted cod comes with lobster butter, and the seafood chowder brings together local fish and shellfish. A roasted beet salad with local greens and partridgeberry vinaigrette is a lighter choice; squash green curry with chickpeas, tofu and soba noodles is a meat-free option. At breakfast, pancakes with berries, eggs with peameal bacon and a goat-cheese, spinach and mushroom omelette sit alongside overnight oats and Greek yogurt with honey and fruit. These are examples of the restaurant’s current style rather than fixed promises: menus change, so check the menu before choosing around a specific dish.

The restaurant operates inside the inn, with breakfast and dinner service. Free parking, a children’s menu and gluten-friendly options are listed for the restaurant. It’s an area restaurant in Norris Point, not one of Gros Morne’s visitor facilities. The restaurant operates seasonally, so confirm its current dates and availability before making it the anchor of an evening. Parking capacity and accessibility details aren’t clear in public information; check directly if either matters for your visit.