Walter Peak Gourmet BBQ

• Cruise: The trip starts with about 45 minutes aboard the TSS Earnslaw, one of the oldest working steamships in the Southern Hemisphere. You can wander the decks, peek into the engine room, and take in the mountain views.
• At Walter Peak: Walk up from the wharf to the Homestead, where the team has grills going and salads laid out. After (or before) eating, the farm show is a highlight—think sheep shearing and a border collie showing off real sheep‑herding skills.
• Return: The sail back to Queenstown serves up big‑sky views; time dinner right and you’re often riding into sunset hues.

The Homestead’s spread leans on local and homegrown produce, with a mix of land and seafood, fresh salads and veg, and desserts. Vegetarian options are available, and the menu shifts with the seasons.

Plan on a long lunch or a dinner sitting. Pack warm layers (the lake breeze bites after dark), non‑slip shoes, sunscreen and sunglasses, and a camera. Don’t forget any personal medication.

• Dinner departures are the pick if you’re chasing sunset light on the return cruise.
• Lunch works well for lake views under bright midday skies and a more relaxed feel between other Queenstown activities.