Walter Peak High Country Farm

The classic Farm Experience pairs a scenic cruise with a guided wander of the farmyard: feed or meet sheep, deer and alpacas, say hello to the shaggy Highland cattle, and watch a working sheepdog muster followed by a shearing demo. There’s time to stroll the lakeside gardens and poke around the gift shop for woolly souvenirs.

Day tours include freshly baked morning or afternoon tea (think scones, cakes and slices). If you want to make it a night out, the Gourmet BBQ at the Colonel’s Homestead is the headline option—chef‑prepared salads, meats, local fish and desserts in a handsome lakeside setting. Drinks are available for purchase on the boat and at the restaurant. Everything runs cashless, so bring a card.

• Booking: peak dates can fill a week ahead—lock it in early.
• Parking: central Queenstown parking is limited; allow about 30 minutes to find paid parking and walk to the wharf.
• What to bring: non‑slip shoes, a warm layer (alpine weather changes fast), sun protection, and any personal meds.
• Operations: generally year‑round; standard cancellations allow changes/refunds up to 24 hours prior.
• Accessibility: vessels and the homestead are accessible, but farm paths are gravel and can be challenging; advise needs when booking.

Walter Peak Station dates to the late 1850s. After early struggles, the Mackenzie family ran the station for more than 80 years from the 1880s, at one point managing 40,000 sheep and employing 50 staff. The Colonel’s Homestead (originally from 1902) was reconstructed in 1977. Your lake ride on the TSS Earnslaw traces history too—the ship launched in 1912 and still works hard for her keep.