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A true desert oasis since 1927, the Inn sits on a hillside at Furnace Creek with palm‑studded gardens, stone patios, and big‑sky views toward the Panamint Mountains. It’s the quiet, upscale side of the Oasis at Death Valley—think Old‑Hollywood charm, recent renovations, and an atmosphere made for unwinding between park adventures.
The headliner is the spring‑fed outdoor pool, naturally warmed to about 87°F and open year‑round—perfect after a blast‑furnace day on the valley floor. Sunset is prime time on the patios and bar terrace, and once darkness falls, a dedicated stargazing/viewing deck makes the most of the park’s famously clear night skies.
You’ll find standard and deluxe rooms in the historic inn plus pool bungalows and larger casitas for extra space and privacy. Expect a serene setting, landscaped grounds, and easy access to the pool. The broader Oasis property also features resort amenities like an 18‑hole golf course.
There’s a full‑service dining room and bar on site. Reviews consistently praise the service and setting, though menus are compact and prices are on the high side for what you get. If you want variety—or basic supplies—you’ll likely pop over to The Ranch at Death Valley.
Built by Pacific Coast Borax Works in 1927, the Inn helped spark public interest that led to federal protection (National Monument in 1933, later National Park). Recent renovations refreshed the classic, mustard‑hued architecture and interiors without losing the original character.
The lush grounds and spring water make this a rare green pocket in the desert—expect birds around the palms and gardens, with roadrunners and coyotes common in the surrounding area. Beyond the oasis, you’re minutes from marquee valley sights.
Sunset into evening is the sweet spot: softer light on the valley, cooler breezes, and superb night skies. For dinner, reservations are a smart move. Book rooms well in advance during popular travel periods; the Inn’s quieter vibe and limited inventory mean it fills quickly.
