The seasonal Beachcomber restaurant and bar sits on the bluff, with seafood, a raw bar, burgers, fries, tacos and wings. Its menu names the Goombay Smash as a signature cocktail, and the venue has live music. The building began as a U.S. Life-Saving Service station in 1897, one of nine on the Outer Cape. Russell Gallagher bought it in 1953 and turned it into a small inn. The business passed to its current owners in 1978; it remained a private commercial property when Cape Cod National Seashore was established in 1961.