Best time to go
Fish Point is the signature lunch dish: egg-battered sole with lemon-butter sauce and fries. Lunch also includes salads, sandwiches and burgers, while dinner brings seafood, pasta and steak. The restaurant uses open seating and takes no reservations, so waits can vary; aim for an off-peak meal if you have a schedule. It generally operates from April through October, with dates and hours that shift each season. Food and service reactions are mixed, so come first for the setting and choose a dish that sounds good to you.





























