There are 80 overnight places: 44 in multi-bed rooms and 36 in mattress dormitories, including 16 in a rustic adjoining hut. Book ahead if you want to stay. The kitchen serves hearty regional food, including schnitzel, stews, Kaiserschmarrn, cake and coffee, with vegetarian and some vegan choices. Washrooms have cold running water; hot showers and Wi-Fi cost extra. The hut generally operates from May through October, but exact season dates vary, so check the booking calendar before planning a visit.