
Place · 1.6 mi away

A seventh‑generation, family‑run pub at the northern mouth of the Gap of Dunloe, this is where hungry walkers, cyclists, and pony‑trap riders drift in for hearty Irish fare and a warm fire. It’s as much a scene as a stop: food from noon in season, pints that go down easy after the hills, and a genuine community vibe.
Because it neatly pairs creature comforts with one of Ireland’s most dramatic valleys. You’ve got parking, restrooms, and a welcoming bar right at the entrance, so it works beautifully as a base before or after exploring the Gap. In season, evenings often mean live traditional music (sometimes with dancers), which turns dinner into an experience.
Think classic pub dishes—lamb, seafood, chowder, sandwiches—served in a cozy lounge with a fireplace and outdoor tables when the weather plays nice. It’s pet‑friendly and easygoing for families, with space for groups and special events.
Many visitors start or finish their day here. You can walk the valley, cycle a larger loop, or hop a traditional pony trap from the cottage on a first‑come basis. Boat/pony combinations are common across the valley, and this doorstep location keeps the logistics simple.
Crowds swell from about noon through late afternoon on weekends and in peak season; lunch and early evening are the crunch points. Aim for an early lunch right at opening or dinner after 8 pm for a calmer table. If you’re visiting November–February, operations scale back—call ahead to confirm food and music. For wildlife, dawn and dusk in the surrounding valley are prime for deer and upland birds (observe from a distance and stick to paths).
The lore traces back to the famed hostess “Kate Kearney,” associated with a sibín and the local ‘mountain dew’ poitín. The present cottage was built in 1849 by Dónal Mór Moriarty and Julia Burke and has evolved with tourism ever since—tea rooms, shop, then full‑tilt food and music—remaining the convivial gateway to the Gap.
