Restaurant Poljana

Overview

Inside the park near the Upper Lakes area, Restaurant Poljana is the convenient sit‑down option when you’ve just stepped off the boardwalks and want real food fast. The indoor dining room is straightforward; the summer terrace is the draw—close to the sound of waterfalls and occasionally live music in peak season.

What to Eat

This is a love letter to the Lika region. Look for:

• Lamb prepared “under the bell” (peka) or roasted on the spit (often best pre‑ordered for groups).
• Lika potato halves baked in their skins, sometimes topped with bacon and cheese.
• Local cheeses (including škripavac) and the soft basa cheese spread.
• Comfort sides like cabbage and beans.
• Classic sweets: savijača (apple or cheese strudel), fritters, and pancakes.

You’ll also see simple crowd‑pleasers (fried chicken, grilled veggies, minced‑meat patties) and occasional fresh fish like sea bass.

How the Ordering Works

Poljana runs two tracks: an a la carte dining side and a self‑service line. It’s not always obvious which side is doing what, and posted menus don’t always match what’s actually available. If you have your heart set on a specific dish, ask staff where to order it and whether it’s on the daily menu.

Value and Vibe

Prices land mid‑range for a national park. The daily menu can be the best bang for your buck; some guests find regular portions modest. Service is generally friendly, and the setting—especially the terrace—does a lot of the heavy lifting.

Best Time to Visit

Hours vary by season, but are often morning through mid‑afternoon (commonly 7:00–15:00). The lunch window around 11:00–13:00 is typically the busiest; aim for an early lunch before 11:30 to snag a table and full daily‑menu selection. In summer, there may be occasional evening openings with terrace music; confirm day‑of by phone.

Practical Notes

• Reservations are smart in peak season and for groups.
• If you want lamb peka or spit‑roast, arrange it in advance (especially for groups).
• Vegetarian‑friendly plates exist (salads, soups, potatoes, cabbage/beans), but ask what’s available that day.
• Cards are accepted; takeout is an option if you’re hustling to the next trail.
• Phone: +385 53 751 092.