From May through October, the market is held outdoors here; from November through April it moves inside to Old Trail School. It began in 2022 as a nonprofit park-partner effort connecting visitors with nearby growers and makers, with vendors coming from within 100 miles. Stalls list seasonal produce, ethically raised meat and eggs, freshly ground grains, flowers, small-batch coffee and loose-leaf tea, along with vegan and gluten-free options. The mix changes week to week, so there is no fixed menu to plan around.