Planning advice
- Come in the morning if you can. Morning buns and coffee are central to what people come here for.
- Expect the lineup to vary. Treat the categories above as a general idea of the range rather than a guaranteed list on any given visit.
- Choose portable items. Pastries, cookies, and bread travel well if you are continuing on toward the coast or a trailhead.
- Plan it as a bakery and coffee stop, not as a full meal destination. Build the rest of your eating plans around something else.

Parkwolf’s verdict



























